Typical Mallorcan Food: Must-Try Dishes and Most Traditional Restaurants in the City of Palma

One of the things that will make you fall in love with Mallorca (besides its stunning beaches and landscapes) is its incredible food. Typical Mallorcan cuisine has that special magic that blends tradition, history, and fresh Mediterranean ingredients from both land and sea. Whether you’re planning a visit to the island or simply want to know more about its gastronomy, this post is for you. Here, I’ll guide you through the must-try dishes and the most iconic restaurants in Palma where you can enjoy authentic Mallorcan food. Ready for a feast?

Must-Try Mallorcan Dishes

  • Arròs Brut: This dish is a true classic. A rich rice dish cooked slowly with pork, game meat, and vegetables, all seasoned with unique spices that make it irresistible. Perfect for those cooler days when you're craving something hearty and full of flavor.
  • Tumbet: If you're a fan of vegetables, this dish is for you. It’s made with eggplant, peppers, potatoes, and tomatoes, all cooked in olive oil. Simple, tasty, and perfect to accompany any meal. It’ll make you feel right at home!
  • Frito Mallorquín: It may sound different, but trust me, this dish is a treasure of Mallorcan gastronomy. It’s made with pork offal, peas, onions, and spices. The perfect dish for anyone looking for an authentic Mallorcan experience.
  • Pa amb Oli: There’s nothing more Mallorcan than a good pa amb oli. It’s rustic bread with olive oil, served with cured meats, cheese, or fish. Simple yet delicious, and the best part is you can enjoy it at any time of day.
  • Ensaimada: And when it comes to dessert, there’s nothing more iconic than the ensaimada. This spiral of soft, airy dough will captivate you from the very first bite. Filled with cabello de ángel (pumpkin jam), cream, or chocolate, it’s simply irresistible!

    • The Most Traditional Restaurants in Palma to Enjoy Typical Mallorcan Food

  • Ca’n Joan de S’aigo: If there’s one place in Palma with history, it’s this one. Founded in 1700, this spot is a paradise for pastry lovers. If you’re a fan of ensaimadas, you simply can’t miss the ones at Ca’n Joan de S’aigo. And to pair it, a hot chocolate that will warm your soul.
  • Bar Tony: Located in the heart of Palma, in Plaça de Santa Eulàlia, Bar Tony is famous for its llonguets, a type of sandwich filled with sobrasada. This small Mallorcan delight is perfect for a quick yet delicious meal. You definitely don’t want to miss it!
  • La Rosa Vermouteria & Colmado: If you love tapas with a good vermouth, this is your spot. At La Rosa, you’ll find an authentic experience with a touch of modernity. It’s the perfect place to enjoy traditional Mallorcan food in a unique setting.
  • El Sótano by Folies: If you're looking for something more innovative but still rooted in traditional flavors, El Sótano by Folies is your restaurant. Here, Mallorcan cuisine is reimagined with modern twists, creating a dining experience you won’t forget.

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    How to Get There?

    In Palma, getting around is part of the experience. If you enjoy exploring at your own pace, you can rent a bike and ride through the city, making stops at some of the most traditional restaurants to savor authentic Mallorcan food. Feeling like something more fun? Join a bike tour around Palma that makes stops at iconic places, including some of these restaurants where the flavors of the island are waiting for you. What better way to get to know the city and its gastronomy at the same time?